Father Theodore isolates the unique yeast cells that are still the basis of today’s Chimay Trappist ale. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. Achel combine a strength and a colour (of the beer itself—blond or brown). The ever-growing popularity of the full-bodied Chimay beers has meant its monks are constantly walking the tightrope between authenticity and self-promotion. [6], The brewing plant was updated in 1988, and as of 2005 produced 12 megalitres annually. The ale that comes out of the storage vat is flat, limpid, and brilliant. It is a. Chimay with Beer, whose rind is soaked in Chimay beer. [2], As with all other Trappist breweries, the beer is sold only for financial support of the monastery and good causes. There are seven Trappist breweries—six in Belgium and one in the Netherlands—that brew beer for commercial sale. Westmalle - Westmalle Tripel, Dubbel and Extra Trappist®, produced by Our Lady of the Sacred Heart Abbey in Westmalle. The monastic community develops a Christmas ale, now known as Chimay Grande Réserve. The Cistercian Trappist monks of Chimay have been brewing since 1862, with their abbey being located on the site of a well which provides pure water for the beer. The monastery also makes four varieties of cheese. +32 60 21 04 50 - Fax +32 60 21 34 22 - chimay-fromages@chimay.com Old Chimay, a hard cheese matured for at least six months. Chimay Gold is best served between 6-8 degrees Celsius. The beers set the standard for Trappist beers. The prior addition of sugar and yeast to the bottle produces this second maturation step, a true “champagne” process that takes three weeks. Chimay Trappist Beer Glass - 33cl. Belgium has 6 Trappist Breweries: Achel, Chimay, Orval, Rochefort, Westmalle & WestVleteren. The various raw materials – water that comes solely from the two wells located on the abbey’s grounds and cracked malt (sprouted and then dried barley that is crushed by rollers) – are mixed in the mash tun. Father Theodore isolates the unique yeast cells that are still the basis of today’s Chimay Trappist ale. This step eliminates the last solid residues that remain in the ale. The Chimay beers carry the “Authentic Trappist Product” label. Name : Chimay Trappist Beer Glass Brewery : Abbaye de Scourmont Volume : 33cl Some of my beers : Chimay Grande Reserve (Blue), Cinq Cents (White) and Premiere (Red) €4,99. Westvleteren beers are still unlabelled. A golden colour, this Trappist beer combines sweet and bitter in a rare balance. The majority of the profit from the sale of the beer is distributed to charities and for community development around the region. Our Trappist Brands including Chimay - Westvleteren - La Trappe - Rochefort - Orval - Achel - Westmalle - Mont Des Cats - Zundert - Engelszel are now for sale at BelgianMart, your online Belgian shop with 1000+ products made in Belgium and shipped worldwide. The bulk of the revenue that this activity generates is used to finance social services and cover the community’s needs. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer … The water for the beers is drawn from a well located inside the monastery walls. Trappist beer is brewed by Trappist monks. Connoisseurs claim that its maturation can continue for years, but that’s another story. Fourteen monasteries: six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, Spain and the United States—currently produce Trappist beer as recognized by the International Trappist Association.In addition, the Authentic Trappist Product label is assigned to the beer products of twelve breweries. View Add to cart. There is also a number system (6,8 and 10, as used by Rochefort), which gives an idea of strength. That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale. A genuine Trappist product is recognized by this label, https://chimay.com/wp-content/plugins/chimay-around-the-world/assets, Home – Welcome on the Chimay beers and cheeses website. The ale is kept in a storage vat kept at a temperature close to 0°C (32°F) for a few days. Trappist beers are beers brewed in monasteries by or under control of Trappist-Cistercian monks (See the logo on the bottles “Authentic Trappist Product”). Beer Type : Trappist, SRM : 25, Abv : 7%, IBU : 12, About the Beer : Chimay is a legendary beer brewed by Belgium monks and is one of the finest beers in the world. Chimay. The brewery was founded inside Scourmont Abbey, in the Belgian municipality of Chimay in 1862. It's not exactly a secret that beer and cheese make an excellent pairing; this dark Chimay provides the proof. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This ale is then taken by tanker truck to the bottling plant at Baileux. Watch how they brew their beers since 1862. Fourteen monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, Spain and the United States—currently produce Trappist beer as recognized by the International Trappist Association. Chimay - Chimay Trappist® beer, produced at Scourmont Abbey. [1], The brewery produces three ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as Trappist beers because they are made in a Trappist monastery. This means that it is brewed within a Trappist monastery, under the supervision and responsibility of the monastic community, which is involved in the entire exploitation process of the beer. It was the first brewery to use the Trappist Ale designation on its labels. CHIMAY FROMAGES - Route Charlemagne, 3 - B-6464 Chimay - Belgium Tel. The Chimay Red is a gorgeous Dubbel ale that displays the technical perfection that has come to be expected in Trappist brewing. In the course of the wort’s fermentation the yeast has multiplied. - Chimay Red Strength: 7% ABV Size of Bottle: 33cl Beer Description: A dark Trappist beer that is the least strong compared to the other Chimay beers. That means that it is brewed within the walls of a Trappist monastery under the control and responsibility of the community of monks, and whose revenue is devoted to social service. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C). Please fill out the fields below so that your proposal may be submitted and validated. Buy Belgian Trappist Beer Online. Chimay Grand Classic, a semi-hard pressed cheese. The process is known as “top fermentation” because it takes place at a temperature between 18 and 32°C (64.4-89.6°F) and the yeast rises to the surface of the fermented ale. Famous for their blue Quadrupel and the red Dubbel and white Tripel. The ale, supplemented with yeast, is bottled at the rate of 40,000 bottles per hour. Order online, pick up in store, enjoy local delivery or ship items directly to you. Beers More info × About Scourmont Abbey and its brewery Scourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. Westvleteren 12. Chimay Triple, differentiated only by "Cinq Cents" on the 750 ml bottle, from the 33cl Triple. All about trappist beer / A reference about trappist beers / Une référence sur la bière trappiste / Alles over het trappistenbier Fresh yeast is then added to give it the right final alcohol content and effervescence. The monastery also makes four varieties of cheese. Your request to be added has been sent successfully. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Rochefort - Rochefort Trappist® produced by Our Lady of Saint-Remy Abbey in Rochefort. This boiling sterilizes the wort. [8], Since 1876 the monastery has also made cheese, and as of 2010 offers four cheeses. The beer is transported from the monastery to the bottling plant 12 km away, which can fill 40,000 bottles per hour, of which many are returns. The beer has a scent of fine herbs. Famous Trappist beer from belgian Brewery Chimay. Beer Description: Chimay Blue is a popular Belgian Trappist beer that is copper-brown in colour and has a creamy foam head and slightly bitter taste. You can find them in many establishments near you or on your travels. Its head and effervescence are achieved by the oldest and most natural process known, i.e., bottle refermentation. Creation of Chimay Cinq Cents on tap. Chimay is an authentic Trappist ale. After bottling, the ale is stored in a temperature-controlled room for three weeks until the bottle fermentation is complete. The wort is clarified in a centrifuge to separate out all solid residues, and then cooled down before continuing to the fermentation vat. In the 75 cl bottle, it is known as, Chimay Dorée (Golden), 4.8% ABV ale, brewed from very similar ingredients as the Red, but more pale and spiced differently. Famous Trappist beer from belgian Brewery Chimay. Elected several times best beer in the world! The abbey's monks have even introduced a Chimay à la Bleue cheese, recently. Delicately pour half of the bottle into the glass. They make three ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and one patersbier for the monks. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. The beer is then refermented in the bottle for three weeks before being shipped around the world. Our Trappist beers are appreciated all over the world. Chimay Bleu. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. The strong amber that is becoming increasingly hard to find. The finish is relatively dry with a hint of caramel. Here is our ranking of the best Trappist beers : We have tasted all Trappist beers and we have ranked the 10 best beers according to our standards: 1. The "Trappist beer" trademark is legally protected and may only be used if the production of the beer takes place within the monastery walls under the supervision of the monks.The proceeds are intended for the livelihood of the monks and for the maintenance of the monastery. [14], Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}49°58′55″N 4°20′15″E / 49.98194°N 4.33750°E / 49.98194; 4.33750, "U.S. acquiring a taste for Belgian ales", "Beers from Chimay: Beer Export, Distribution, and International Partners", "Trappist Command: Thou Shalt Not Buy Too Much of Our Beer", "Bières et fromages trappistes, bières belges de tradition, moines trappistes, entraide sociale", "Trappist Beer from Scourmont Abbey, Chimay, Belgium (Europe)", "There Are Now 4 Chimay Trappist Ales Available", "Fuller's to import Trappist beer Chimay on draught", "Products of the Soil, Degustation of Belgian Cheese, and Beers of High Fermentation", https://en.wikipedia.org/w/index.php?title=Chimay_Brewery&oldid=993234214, Creative Commons Attribution-ShareAlike License, Chimay Blue, 9% ABV darker ale. La Trappe Beer Box Number of products : … The biggest leap forward occurred after WWII. They are Westmalle, Westvleteren, Chimay, Koningshoeven, Rochefort, Orval, and Achel. Name : Chimay Trappist Beer Glass Brewery : Abbaye de Scourmont Volume : 33cl Some of my beers : Chimay Grande Reserve (Blue), Cinq Cents (White) and Premiere (Red) The Beer. Chimay beer labels are based on the colour system (in increasing order of strength red, white and blue). This page was last edited on 9 December 2020, at 14:36. To do that, the ale is centrifuged and then cooled. That is when the Chimay’s maturation begins. Scourmont Abbey (Abbaye Notre-Dame de Scourmont): Chimay, Belgium Scourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. Chimay is an authentic Trappist beer. Chimay Red is a splendid amber beer brewed by the Cistercian monks from the Abbey of Scourmont.This trappist beeris brewed within the walls of the abbey.To give a fine anecdote, know that this is the oldest Chimay since the recipe has been made by the Father Theodore during WWII. Shop for the best selection of Chimay Beer at Total Wine & More. 3. As soon as I opened the bottle, I was overwhelmed at the aroma emanating of this magnificent beer I was about to try. Chimay Blue Cap, "baptized' Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. Over the past several decades the Trappist beers have become some of the most influential inspirations for commercial brewers large and small. Chimay Trappist® beer, available in various types such as Chimay Blond, Rood, Tripel, Blauw, and Blauw in wooden casks, produced at Scourmont Abbey. 50% of Chimay beer production is sold on the export markets. The Chimay Blue is an authentic Trappist beer. In 1862, the monks added a dairy and a brewery to the Abbey to help generate funds … Proclaimed as the favourite of many, the Chimay White is a beautiful example of a Trappist Belgian Tripel ale. Size of Bottle: 33cl. This is a beer with a pedigree. Strength: 9% ABV. However, if you wish, the beer can of course be served with its yeast, which is perfectly edible. They make three ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and one patersbier for the monks. The Chimay Rouge was brewed for the very first time back in 1862, although it was a somewhat different beer back then. Chimay Blue is principally distinguished by its character of a strong dark beer. Website The wort is then brought to a boil at 100°C (212°F). Zundert - Zundert Trappist®, … The excess yeast must thus be removed. 2. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the fourteen breweries worldwide that produce Trappist beer. The liquid mass is then filtered in order to separate the grist (barley husks and insoluble residues) from the wort (liquid fraction that cannot yet be called ale at this stage of brewing). [3] The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. A short distance outside the more than 500-year old principality of Chimay lies the Abbey of Our Lady of Scourmont, home to a Trappist brewery of worldwide renown. Trappist beer is a beer brewed by Trappist breweries. It will be verified shortly and added to the list. Its gorgeous coppery colour and creamy head give the first indication of the richness of the beer. Eleven monasteries — six in Belgium, two in the Netherlands, and one each in Austria, Italy, and the United States — currently brew beer and sell it marked as Authentic Trappist Product. This liquid mash is then heated stepwise to turn the barley starch into fermentable sugars. [4] As of 2007, sales figures for Chimay products exceeded $50 million per year.[5]. In 1850, Trappist monks built a Cistercian Abbey there as a place to study, pray, and work.  International Trappist Association recognized breweries Brewery Location Ope This process saturates the liquid with carbon dioxide while making the beer even more digestible, raising its alcohol content, and refining its personality. The grist is a choice feed for livestock, and farmers from the area collect it from the brewery to feed their cows, the very cows that then give the milk used to make…Chimay cheese! It is completely flat when tapped for bottling. Discover the worl of the Trappist products of Chimay. Orval. Creation of Chimay Cinq Cents, which also goes by the name of Chimay Triple. They also introduced the designation Trappist. Leave the last centimetre at the bottom of the bottle to avoid the yeast clouding your beer. Trappist beer is brewed by Trappist monks. La Trappe Beer Box. That is when hops are added, with a portion being reserved at the end of the boiling to produce the bitterness and flavor for which the beer is known. Famous for their blue Quadrupel and the red Dubbel and white Tripel. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the eleven breweries worldwide that produce Trappist beer. First brewed in 1861 Chimay was the first to sell its beers commercially. Just north of the French border lies Chimay, a town in the Belgian forest of Mont du Secours. - Chimay Gold Strength: 4.8% ABV Size of Bottle: 33cl Beer Description: A weak Trappist beer brewed at Scourmont Abbey. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. Westvleteren - Trappist® Westvleteren, produced by Sint-Sixtus Abbey in Westvleteren. In addition, the Authentic Trappist Product label is assigned to the beer products of twelve breweries. CHIMAY is the best known and biggest Trappist brewery. The yeast residue is recovered, dried, and pressed to become the famous tablets of Trappist brewer’s yeast, which are rich in vitamins B and H and recommended as a powerful natural supplement. Creation of Chimay Cinq Cents, which also goes by the name of Chimay Triple. Like many other breweries, Chimay had suffered significantly during the 20th-century's wars. The remainder is spent on development projects and works of charity. True to style and free from distracting flaws, you know that when you’re enjoying the Chimay Red Dubbel you’re tasting the beer the way it should be. Chimay’s monks brew their first ale according to monastic natural brewing traditions. Aromas and flavours of … The blue Chimay has the full power and complexity of a genuine Trappist beer, and as such just begs a prime spot at the dining table. [7], The ingredients are: water, malted barley, wheat starch, sugar, hop extract and yeast; malt extract is used in Rouge and Bleue for colouring. The wort is then sent on to the fermentation vats to yield a liquid that can be called “ale” at the end of 3-5 days. Half of the revenue that this activity generates is used to finance social and... 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