You only need 5 ingredients here, which include kitchen staples like flour, salt, and honey.You’ll also need a little warm water to bring all the ingredients together and activate the yeast. It sounds complicated but is actually quite easy. Total Carbohydrate In a large bowl, combine the flour, sugar, baking powder and salt. Use 4 cups (1 L) flour. In a small cup, beat reserved egg white with water. Work in the remaining 1/2 cup of flour just to keep the dough from sticking. Rotate and repeat to form a taut ball. Place balls, 3 inches apart, in opposite corners of an ungreased large cookie sheet. Punch down dough. Looking for more Cooking College Chick? A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. Cover dough and let rest for 15 minutes for easier shaping. It is sweet, sticky and soooo good! Perhaps I'll amend my 2010 resolutions so when my children look back in 2072, they will think I was supah coooool. Stir to dissolve. Good Housekeeping Favorite Recipes, 1 package (2 and 1/4 teaspoon) dry active yeast, 3-1/2 cups all purpose flour (you may need more or less depending on the whether and where you are making your bread), 1/3 cup unsweetened Dutch-processed cocoa, 1 cup freshly brewed coffee, cooled until warm (105° to 115°F), 1 large egg, separated--cover egg white and place in refrigerator, 3 squares (3 oz.) Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). Or supah weird. Storage: Keep in the paper bag, in a sealed box or ziplock bag for 1-2 days depending on how warm your environment is. Shocker, I know. Not only that, the pre-baked loaves are sliced on top to make a beautiful design. It’s perfect for to serve for all of your autumnal gatherings. About 10 minutes. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Place seam side down; cut in half lengthwise. Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast… I used sour cream instead of the usual melted butter. When you’re looking for something a little sweet but not cloyingly so, this Chocolate Cranberry Quick Bread with … He walks in the door from work and immediately looks to the top … Starting at long edge, tightly roll up; pinch seam to seal. What I like is this recipe has a bread maker option (see bottom of recipe). 4. Place in greased bowl, turning to grease all over. One of my favorite quick bread on the site. This bread is a perfect addition to your morning routine! Cranberry Bread is a traditional American quick bread recipe like banana bread or Pumpkin Chocolate Bread… Mix together flour, sugar, baking powder, salt and baking soda in a … Takes awhile to make. I did it in my breadmachine and used Fleischmann's breadmachine yeast. Knead in the cherries and the chocolate. 23 %. Use a brush to top the loaves. A St. Patty's day favorite, this quick bread is dense and delicious. Cover and let rise in a warm place until doubled in size, about 1 hour. Turn the dough onto a lightly floured surface and cut in half. Cranberry Bread. Icing: Mix together icing sugar, milk and butter; drizzle over bread. 69 g Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1 hour. This festive low-carb bread recipe is fluffy, sweet and moist. In bowl of a stand mixer fitted with paddle, combine soy milk, coconut milk, granulated sugar, brown sugar and yeast. Dough. Preheat oven to 350º. Cover with plastic wrap; let rise until doubled in bulk, about 1 hour. Spread filling over dough, pressing into surface; sprinkle with cinnamon. 5. loaf pan with parchment; grease parchment. (Twist can be wrapped and stored for up to 1 day.). In a small bowl or cup combine warm water, yeast, and 1 teaspoon of the granulated sugar. Avoid the fridge as it will dry the bread out. Double Chocolate Chip Cranberry Bread is a great recipe for fans of chocolate and cranberries. In a large bowl, dissolve yeast in remaining warm water. 1. Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans. Sweet, moist quick bread full of dried cranberries and pecans. Happy Cooking!!! Whisk 2 of the eggs; whisk into yeast mixture. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Heat in the microwave for 30-45 seconds until warm, but not hot. 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