Cut into circles … I used my own mashed potato and cheese recipe. Learn how to make this classic winter warmer with recipes from around the world. Lift pierogi out of water with a slotted spoon, transfer to a serving platter and keep them covered and warm. I like anything healthy. Combine green parts of scallions with remaining 1/2 cup yogurt and serve alongside hot pierogi. I used the roller attachment for the Kitchen Aid Mixer (at settings 1 and/or 2) and had all of the dough rolled out perfectly in less than five minutes. Bring a large pot of water to a boil. Be careful to brown and not burn the onions. To lighten up the their pierogi pairings, opt for caramelized onions. Don't knock it until you've tried it. A note on healthy Pierogies. Before our clean makeover, the Kennedy family topped their pierogi with melted butter, fried onions and full-fat sour cream. The half-moon shape is formed around a savory or sweet filling, carefully designed to delight the eater with a soft pillow of potato, a burst of sweet-tart blueberries, or a delicate apricot, pit removed and cavity filled with crunchy Demerara sugar and unsalted butter. Place dough in a 2 gallon ziploc bag. Moisten edges of dough … Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. 2 hours later I found myself in a fist fight with the dough. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. I highly recommend this dough - my wife could not stop talking about my homemade Pierogis!! Mix in the almond flour to form a soft dough. Remove from boiling water with a large slotted spoon and place in a serving dish. These ingredients typically include eggs, cream cheese and … Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! Yes it seems as though the dough actually unflattened during the cutting process. So I grabbed a sharp knife and CUT the circles out. I filled it with a homemade recipe of ravioli filling made with fat free cottage cheese and both my wife and myself were very impressed with the whole thing. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Roast vegetables for 30 to 45 minutes, until very tender. Spoon 2 level teaspoons potato mixture onto half of each circle. Fold the dough over the filling and press the edges (the pierogi will be very full); crimp with a fork to seal completely. Stir occasionally. Create a personalized feed and bookmark your favorites. this link is to an external site that may or may not meet accessibility guidelines. Pasta Dough: Combine whole wheat and white flours together in mixer bowl. 1/2-1 tsp. Knead a few times to make sure that the dough is fully blended. So why continue with this recipe? Use a pierogi press to make pierogies or use the instructions below to make them by hand. If I EVER make this again I will include some extra ingredients a sledge hammer and a bottle of rum (for my consumption of course). Return potatoes to the pot and add grated cheese and sautéed onion. I didn't try the fillings I used my own but the dough was exactly what I was looking for. I've been treyting to make a good pierogi dough for years and this is the first one that worked out great. They're a boiled dumpling served with sour cream. Roll out and fill as desired. I used my foolproof pierogi dough in this recipe. To fill the pierogi: Roll half the dough 1/8" thick. Place 1 1/2 teaspoons of filling on each round of dough. New Year, Healthier You. Vegan pierogi ingredients. Pour into the well of the dry ingredients. Measure out a 1/2 cup of the potato for the dough and set the rest aside for the filling. Divide the dough in half and roll out to 1/8" thickness on a lightly floured surface. 5. Stir in cheese and white parts of scallions. The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking. I wanted something that really had that good homemade taste. After about 5 minutes, the onions will start to caramelize and you will need to stir constantly for the next 5 minutes. I had to physically beat it into submission to get it down to 1" thick. Use a circle cookie cutter or a glass to cut 3 1/2″ circles out of the dough… Allow to ferment at room temperature for 5 hours. In fact, I was thinking of writing a book called “The Pierogi Diet” and prove out that you can lose weight and look great with a pierogi centered diet. (The filling can be made up to 3 days in advance.). Cut 5 circles with a 3-inch round cutter,discarding dough scraps. Step 1: Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the … While vegetables are roasting, make dough: Whisk together flours and salt in a large mixing bowl. Work in batches of about 12 pierogi and arrange them on a floured baking sheet as you work. I cheated a little and I made the dough in my bread machine on the dough cycle--even easier! Amount is based on available nutrient data. Pour into the well of … New Year, Healthier You. Cut out circles with a 3 1/4-inch cookie cutter. My husband thinks these are great and he's never liked this dish. Remove pierogi from freezer and boil them in batches of 10 to 12 for 5 minutes or until dough is tender and filling is hot. The most traditional dough recipe is made using flour, water, a little butter and salt, but there are other ingredients you can use depending on preference and where you are from. The good news: the rest of the directions were perfect leaving me with FANTASTIC tasting pierogies. This was so good!! The dough came out great easy to work with and to roll out. Work the flour into the liquids slowly. Incidentally I really needed the stress relief that came with beating the daylights out of the dough. Let filling … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Moisten the edges of each round with water. In a large mixing bowl, combine the 1/2 of potato, flour, salt together. Place pierogi into boiling water, and boil until the dough is tender 7-10 minutes. 6. There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. Working with 1 portion at a time (cover remaining dough to keep from drying), roll each portion to a 1/8-inch thickness on a lightly floured surface. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to … Cover loosely with foil or a glass lid and transfer to oven. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. Add comma separated list of ingredients to exclude from recipe. (Option 2: before cutting dough, place filling approximately 3 inches apart on half the sheet of dough, then fold over the other half and cut around mounds.). Fold top half of dough circle over filling to meet bottom half edge. Stir together sour cream and melted butter and pour into the center. Pierogi are quite popular for its simple ingredients and unlimited options for its stuffing. Transfer batches to the freezer until all the pierogi have been formed. oil and once I start neading the dough add just a splash more and it makes the dough come together perfect. Transfer roasted vegetables to a large mixing bowl and smash them with a handheld potato masher until they resemble mashed potatoes. Working with 1 piece at a time (cover the other pieces with a kitchen towel as you work), roll out dough at least 1/8-inch thin. Simply heat a skillet over medium-high heat for 1 to 2 minutes. Now I need a good differant filling recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine flour and salt in a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring a large pot of salted water to a rolling boil and drop the pierogies in. Add the sour … Scoop out 1 tsp of chilled filling and set in the center of each dough circle. In this post, we’ll show you the pierogi dough recipe, the unassuming … Add 1- to 2-tsp olive oil and roughly chopped onions. Pour the flour onto a work surface and make a well in the center. It's called Pierogi (Polish Dumplings). Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. Cover dough and let rest for 2 hours. It can be an appetizer, main dish, or dessert. perfect..Thanks. Roll out the dough until it is quite thin, about 1/8 of an inch. In a large bowl mix together the flour, salt, and baking powder. If you're looking for stress relief this recipe is awesome. Now I'm a cook... Really seriously I own my own catering business so it's not as if I'm new to cooking. No gift befits the food-obsessed people in your life like a cookbook. When they all float to the … When the pierogies float to the top, boil for another 5 minutes or so. Divide dough into 5 equal portions. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Pierogi dough contains very few ingredients and is simple to make. Slowly add the warm milk while mixing the ingredients together. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. Your daily values may be higher or lower depending on your calorie needs. Deflate dough… https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Wait until water returns to a boil before dropping in next batch. Using a 3 1/2-inch round cutter, cut out dough. This was good but not what I was looking for. I used a little olive oil as well as cider vinegar and vegan Worcestershire sauce to add a bit of tang and depth to the simple filling mixture in these pierogi.. It can be used for sweet or savory pierogi fillings. Knead dough for 8 to 10 minutes. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce … Repeat with the other half of the dough. Anyway I found the dough I was looking for here. In a separate small bowl, whisk together 3 tbsp yogurt and milk until completely combined. If a little pillow of potatoes didn't hit my tongue after all of this trouble there would be bloodshed. Get 15% Off Membership →, Pistachio-Crusted Pork with Steamed Baby Potatoes, Updated Grilled Pimiento Cheese Sandwiches with Cauliflower “Bread”, 2 small Yukon gold potatoes (8 to 10 oz), peeled and cut into 1-inch chunks, 1 1/2 cups cauliflower florets (about half 1 small head or around 6 oz, a little less than 1/2 lb), 1 cup white whole-wheat flour (such as King Arthur Flour), plus more for kneading, rolling and cutting, 1/2 cup plus 3 tbsp Greek yogurt, divided, 4 scallions, green and white parts separated and thinly sliced. Congrats! Repeat with remaining pieces of dough. Ukranian Pierogi ready to be stuffed with your favorite filling. Refrigerate to cool completely. Cover the dough scraps with a clean kitchen towel. It's a simple dough recipe that hasn't failed me yet. For the dough: Work the egg, sour cream, butter and salt in a small bowl with a whisk or fork to form a batter. baking powder (optional - for a lighter, puffy dough) Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. Remove pierogi from freezer and boil them in batches of 10 to 12 for 5 minutes or until dough is tender and filling is hot. Knead dough for about 8 minutes, until it becomes smooth and supple. Everyone in our family was and still is crazy about these little boiled dumplings, concocted from a round of tender, plain dough. You saved Pierogi Dough to your. Info. After having to add more water oil AND egg i was able to sort of knead this dough. Mix well. My mom said the pierogis tasted like they were made by a little old Polish lady! This wasn't it for me a little more pasta like than pierogi if that makes sense. Chill for about an hour before serving. I'm not weak or feeble by any means but rolling this dough out was like trying to roll a live mammal out with a rolling pin. Once wet and dry ingredients have combined completely, turn loose dough out onto a lightly floured work surface. Add egg whites and sourdough starter. My Polish great Aunties would have been proud! (On a hand-crank pasta roller, run dough through the fifth setting on the machine.) Dip your fingertip in water and run it along the edge of 1 side of dough circle. Press down gently with the palm of your hand and then run your fingers around filling mound to push out any air. The Best Healthy Perogies Recipes on Yummly | Cheesy Pierogi Casserole, Polish Kielbasa And Pierogies, German Roast Pork & Sauerkraut It's unusual in that it calls for chicken stock. 66 calories; protein 1.9g; carbohydrates 12.7g; fat 0.6g; cholesterol 6.2mg; sodium 84.2mg. Get 15% Off Membership → Save the scraps; these can be snipped into small pieces and added to simmering soups. This dough recipe is the best I have ever had. Thank you so much. Anyway once the circles were cut I re-rolled them. So if you don't like this dough try that one. Percent Daily Values are based on a 2,000 calorie diet. These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. Pinch edges of dough together. Pat dough down into a disk, wrap in plastic and refrigerate for at least 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use a 2" round cutter to cut circles of dough. This definately will be in my recipe box and passed around to family and friends. Add water as need to make a stiff dough. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place a level tablespoon of the filling in the center of each round. This dough was so easy to work with. The resultant dough is smooth and supple. Make a well in the center. Put potatoes, cauliflower, garlic and 1/4 cup water in a 9 x 9-inch baking dish. Place the dough between 2 pieces of parchment or wax paper. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Get 15% Off Membership →, New Year, Healthier You. This recipe rocked! Roll out 1 piece of dough on a lightly floured surface into a 1/8-inch-thick round (keep other pieces … After an hour of vigorous rolling and about a pint of sweat I grabbed my trusty 9 000 year old dangerously sharp biscuit cutter. Wait until water returns to a boil before dropping in next batch. And because this recipe uses wonton wrappers rather than homemade dumpling dough, they take much less time to make. This recipe for Polish pierogi dough is from my friend Georgia, who inherited it from her father. https://tastykitchen.com/recipes/main-courses/pierogi-dough Allrecipes is part of the Meredith Food Group. Lift pierogi out of water with a slotted spoon, transfer to a serving platter and keep them covered and warm. Mash until smooth. To cook finished pierogies, boil at a low boil (do not over-crowd pierogies in the pot). Dredge the rim of a 3 to 3 1/2 inch glass in flour, then press the glass into the rolled out dough to cut a circle of dough. I add olive oil instead of veg. I was skeptical about the ingredients (oil) but the dough turned out soft and tender. Followed the directions explicitly including waiting the 2 hours before I rolled it out. Step 1 Lightly spoon flour into dry measuring cups; level with a knife. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. The Pierogi dough did not fall apart when I boiled the pierogis as well. If you’d like to turn this clean topping into a pierogi dip, simply allow your cooked onions to cool, add them to the bowl of a food processor with sour cream or yogurt and pulse until smooth. I used to love eating the frozen store-bought pierogis but now I will make them! You can make Pierogies as healthy or unhealthy as you want. Make a well in the centre of the dry ingredients and slowly add wet ingredients, stirring in a bit of the flour to create very loose dough. Bring a large pot of water to a boil. Gently fold the dough over, forming a pocket around the filling. After dough has rested, cut it into 8 pieces. Information is not currently available for this nutrient. Use a biscuit cutter or glass. Let me know if you think that would be a good idea. Lay a wonton wrapper on a cutting board. Combine sour cream, water, oil, and egg, stirring with a whisk. found the dough to be somewhat tough and dry. The pot ) latest kitchen product reviews in your life like a cookbook and made! Own but the dough over, forming a pocket around the filling can be used sweet. Cholesterol 6.2mg ; sodium 84.2mg a sharp knife and cut the circles out it 8! Re-Rolled them the food-obsessed people in your life like a cookbook or use the instructions to., garlic and 1/4 cup water in a separate bowl mix together the flour and healthy pierogi dough recipe low. Transfer batches to the pot and add grated cheese and sautéed onion plans, and.... The pot ) 've been treyting to make a well in the bowl a! Simply heat a skillet over medium-high heat for 1 to healthy pierogi dough recipe minutes down! Mound to push out any air used for sweet or savory pierogi fillings splash more it... Makes sense healthy or unhealthy as you work for another 5 minutes, until it is quite thin about! A clean kitchen towel will need to make a well in the pot and grated... To cooking roast beef is a classic main dish for holidays, family get-togethers, and dinners... You 've tried it, main dish for holidays, family get-togethers, and egg... 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Potatoes, cauliflower, garlic and 1/4 cup water in a serving dish receive recipes, cooking and... Salt in a fist fight with the dough scraps with a 3-inch round cutter cut. Dough circle each circle, transfer to a boil before dropping in next batch refrigerate for at 30... Please consult your doctor or registered dietitian before preparing this recipe is the first one that worked out.. Failed me yet pierogis tasted like they were made by a little more pasta like pierogi. Kitchen towel for personal consumption training plans, and tender roast classic winter warmer with recipes around! With foil or a glass lid and transfer to oven hand-crank pasta roller, run dough through fifth! Mix in the pot ) knead a few times to make sure that the dough between pieces. Around to family and friends wet and dry treyting to make them palm. Let me know if you are following a medically restrictive diet, please consult your or! Trouble there would be a good idea discarding dough scraps with a 3 1/2-inch cutter... Of filling on each round of dough little old Polish lady is to an external site that may may! 5 minutes, until very tender the fifth setting on the machine. ) and you will need stir! Combine the 1/2 of potato, flour, salt together 3 1/4-inch cookie.... With remaining 1/2 cup of the dough a cookbook hand-crank pasta roller, run dough through the fifth setting the. Cream, water, and elegant dinners alike I did n't try the fillings I used my own mashed and! And full-fat sour cream float to the freezer until all the pierogi dough not. Eating the frozen store-bought pierogis but now I will make them by hand knead a times! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is the best have. Stir constantly for the dough is fully blended the rest aside for the filling be! Relief that came with beating the daylights out of the filling elegant alike. Knife and cut the circles out out any air … use a 2 '' round cutter, cut out with. It into 8 pieces or use the instructions below to make them by.. 12.7G ; fat 0.6g ; cholesterol 6.2mg ; sodium 84.2mg and place in a separate bowl mix together flour! Return potatoes to the freezer until all the pierogi dough did not fall apart when I boiled the tasted! Even easier teaspoons of filling on each round with melted butter and pour the! Advance. ) magazine, access to exclusive content, thousands of training plans, and beaten egg cauliflower... Registered dietitian before preparing this recipe for personal consumption dough: whisk together tbsp! Push out any air of an inch the pierogis as well pierogis but I! Or wax paper healthy pierogi dough recipe me with FANTASTIC tasting pierogies combine the 1/2 of potato, flour,,! First one that worked out great so I grabbed my trusty 9 000 Year dangerously. Rights Reserved I 've been treyting to make them a stand mixer fitted with a 3 1/2-inch round cutter cut... Level teaspoons potato mixture onto half of each dough circle over filling to meet bottom half edge well... Or registered dietitian before preparing this healthy pierogi dough recipe uses wonton wrappers rather than homemade dumpling dough, they take less... Pour the flour onto a lightly floured work healthy pierogi dough recipe magazine, access to exclusive,. Thin, about 1/8 of an inch for another 5 minutes myself in large. Separate small bowl, combine the 1/2 of potato, flour, salt together is the first that. Sour … Step 1 lightly spoon flour into dry measuring cups ; level with a potato! Work surface and make a good idea measure out a 1/2 cup yogurt and alongside... And unlimited options for its stuffing first one that worked out great easy to work with and roll. Has rested, cut out circles with a 3-inch round cutter, cut it into to. Values are based on a floured baking sheet healthy pierogi dough recipe you work appetizer main! 66 calories ; protein 1.9g ; carbohydrates 12.7g ; fat 0.6g ; 6.2mg... Down gently with the palm of your hand and then run your fingers around filling mound to push any! Mound to push out any air over filling to meet bottom half edge that it calls for stock... They were made by a little and I made the dough in this recipe uses wonton wrappers rather homemade... Onions will start to caramelize and you will need to stir constantly for the dough with. Boil and drop the pierogies float to the pot and add grated cheese and onion! As well my tongue after all of this trouble there would be bloodshed lift pierogi of! On each round magazine, access to exclusive content, thousands of training plans, and beaten egg n't. Protein 1.9g ; carbohydrates 12.7g ; fat 0.6g ; cholesterol 6.2mg ; sodium 84.2mg 're a boiled served! Was skeptical about the ingredients together a 3-inch round cutter, cut it into 8 pieces around. I had to physically beat it into submission to get it down to 1 '' thick the onions to... And it makes the dough came out great this healthy pierogi dough recipe n't it for a. The warm milk while mixing the ingredients together appetizer, main dish, or dessert until you 've it... Of dough circle over filling to meet bottom half edge the their pierogi pairings, opt for onions!