Homemade Healthy Chocolate Chip Cookies. You might notice that this oatmeal chocolate chip cookie dough is a little sticky. Whether you're baking for a cookie swap or simply just because, our decadent collection has the perfect healthy chocolate chip cookie recipe for you. Make "chia eggs" by whisking together ground chia and water. Healthy oatmeal chocolate chip cookies are the perfect wholesome dessert made with lighter ingredients like coconut oil, rolled oats, and applesauce. Your email address will not be published. VARIATIONS ON HEALTHY CHOCOLATE CHIP COOKIES. They should be golden and slightly brown around the edges. About | Contact | Press | Recipes | Privacy Policy | Terms & Conditions. These oatmeal chocolate chip cookies are a spin on my oatmeal breakfast cookies and no flour cookies. They are easy & yummy!! A simple healthy chocolate chip cookie recipe that’s chewy, sweet, oaty and chocolatey! From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Enjoy. Simply place your rolled oats in a high-speed blender or food processor, and lightly pulverize to give them a rough chop. Learn how your comment data is processed. https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe They are soft and chewy, oaty, golden and sweet, with big chocolate chunks! This is why I recommend to chill the dough. For the best results, I recommend baking the cookies for 7-9 minutes depending on thickness. And if you don’t like chocolate in your cookies, you can skip it! The recipe calls for unsalted butter. Sure these cookies will disappear in our tummies….lol. Do you tho k you could make these with almond flour instead of the wheat? Oatmeal Cookies: This Chocolate Chip Cookie recipe asks for you to grind up the oats into a fine flour. Chilling the dough for 20-30 minutes helps tremendously for non-sticky dough that’s malleable and easy to handle. I think you’re going to love these vegan chocolate chip cookies as much as we do. The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. Soft, chewy, and perfectly sweet while not too sweet. Then roll the dough into little balls and flatten onto two baking trays. In a medium bowl, whisk together whole wheat flour, flax seed meal, baking soda, salt and oats. It's normal for the dough to feel a bit more sticky in texture. Hi I’m Hannah! my only change was I add 1/2 tsp baking powder and 1/4c of peanut butter :). Refridgerating the dough for 20-30 minutes will help for a less sticky dough to roll with. Chocolate chips: Adding chocolate chips makes the cookies almost sinful. Thank you! I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and … Flourless Chocolate Chip Cookies (vegan + gluten-free). (See Tips for this recipe) as to why. Hey, i am so glad i came across ur recipe been looking for a healthy cookie recipe since like forever. Notify me via e-mail if anyone answers my comment. These healthy chocolate chip cookies are heavy on the oats, not on the butter or flour and can be made in less than 30 minutes. In a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate, baking powder, salt, and sugar. Anyone else have this issue or possibly know why? https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-cookies If you’re digging this recipe, you might also like these cookie recipes: So there we have it. Easy Healthy Oatmeal Chocolate Chip cookies. By chance, did you accidentally use salted butter? You can also separate your baked oatmeal into a muffin tin to … Then add your wet ingredients and mix together. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. And the only oatmeal chocolate chip cookie recipe you’ll ever need. I have been making our healthier chocolate chip cookies for a while. Whisk to combine. Chocolate chip cookies are … These cookies have the perfect balance of chewy oats, omega-3 packed walnuts and just enough chocolate chips to satisfy the sweet tooth. Using a small ice cream scoop or a tablespoon, scoop the dough onto baking sheets and bake until just browned, 11-13 minutes. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously) until … It takes just 10 ingredients to make and are such a crowd pleaser. Hello, Cover bowl with clean dish towel and refrigerate cookie dough mixture for 20-30 minutes (this allows for easier, non-sticky rolling). They baked perfectly in 11 minutes. And thanks for the tip about making oat flour from oats in the blender! Definitely need to action these. However, if you’d prefer to make oatmeal cookies withy chewy oats, you don’t have to grind the old fashioned oats. I love that they have ww flour and flxseed meal. Thoughts one what would happen if I removed/reduced the honey and/or sugar? And they’re vegan and gluten-free. Let me know – I’d love to help you brainstorm to make these a success! Learn more about my story on the About Me page. It’s time for a new yummy, healthy cookie recipe! Your email address will not be published. My fave for this recipe is the chocolate mega chunks by Enjoy Life. Oatmeal Cookies: Turn your oatmeal bake into a quick cookie recipe for chocolate chip cookies. In an electric mixer, beat together softened butter, honey, brown sugar, water and egg. I made these for myself, my husband and my dad, and we all loved them! Filed Under: All, Gluten-Free, Newbie Cook Approved, Recipes, Skeptic Approved, Snacks, Sweets, Toddler + Kid Approved Tagged With: best, best oatmeal chocolate chip cookies, chewy, chocolate chip cookies, gluten-free, healthy, healthy oatmeal chocolate chip cookies, how to make, oatmeal, oatmeal choc chip cookies, oatmeal chocolate chip cookies, recipe, soft, vegan, vegan oatmeal chocolate chip cookiesABOUT HANNAH SUNDERANI Hey there, I’m Hannah, the creator of Two Spoons for easy and delicious vegan recipes. Making these oatmeal chocolate chip cookies couldn’t be more simple. cookies, healthy cookies, oatmeal cookies, « Northern Michigan’s Grand Traverse Resort and Spa. I am thrilled you enjoyed this recipe Krystal! This option delivers complex carbs and additional fiber to make these tasty cookies a bit healthier. Chocolate Chip Oatmeal Cookies are super simple to make. Beat in eggs … :) Great recipe- can’t wait to try it. Everyone can get on board with these choc chip cookies. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today.Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate … Pre-heat oven to 350 degrees and line cookie sheets with silicone baking sheet or spray with non-stick spray. Queue these healthy oatmeal chocolate chip cookies! … I love this oatmeal chocolate chip cookie recipe because it pleases the masses: from kids to adults, and vegan skeptics too. These look much healthier and delicious! So, let me tell you exactly how to make these oatmeal chocolate chip cookies. When the oven is heated, add … Let the chocolate chip cookies cool and enjoy! These oatmeal chocolate chip cookies are a favorite of mine. Either way I hope you enjoyed them!! What an AWESOME tip!! Add chocolate chunks and mix again. The ingredients for this recipe are simple and straight forward. Hmm… I make these all the time and always get 30! I also added cinnamon to cookie batter…very tasty…more for me .lol and pass on to friends and neighbors! , Your email address will not be published. Pour wet ingredients into dry and stir to form a sticky dough. You don’t want to overbake the cookies because then they will lose that chewy texture. Thanks for the great recipe! Gotta get some flax seeds. I used half oatmeal flour and half wheat flour and a tablespoon of butter as an addition to the coconut oil. Instead of pouring your ingredients into a baking dish separate them into spoonfuls on a non-stick sprayed cookie sheet. Here’s exactly what you’ll need to get started: All-Purpose Flour: This provides the structure for the cookies … Let cool before removing from the pan. Next, we will chill the dough for 20-30 minutes in the fridge. Almond but ter is a great source of healthy fat, fiber, and protein, and this five-ingredient recipe also swaps typical white flour for oat flour instead. More details. Made with just 10 ingredients, they're healthy, vegan and gluten-free. No nuts for me (allergy and dislike). How come your cookies look so scrumptious and mine fall flat?! The honey acts as a binding agent so instead I’d use fewer chocolate chips. :). Copyright © 2021 Two Spoons. I compressed them just a bit before baking and once I let them cool completely from the over they held together perfectly, so I was able to forgo the honey. Thank you my friend – they are my favorite way to kick a cookie craving to the curb. I also added Watkins vanilla and it made 18 1 tbsp-sized, and 7additional 2 tbsp-sized cookies ….real taste test will be hubby coming g home after work soon? Be careful not to over bake these cookies. Oatmeal Chocolate Chip Cookies. Your email address will not be published. With the mixer on medium speed, gradually add the dry ingredients to the wet using a rubber spatula to scrape down the sides periodically. The BEST oatmeal chocolate chip cookies. American, gluten-free, refined-sugar free, soy-free. Let me know if you try them! Thank you!! How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! For no other reason that it’s just more delicious and decadent to bite into big chunks of chocolate. oatmeal chocolate chip cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch! Chocolate Chip Oatmeal Cookies Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips … Made these today and they are delicious! If so please give 5 stars. It's not necessary to grind the chia into powder, you can use the seeds whole - but I find it gives cookies a better texture when ground. If you use flax seed meal (same thing as ground flax seed), your body gets all of the benefits!! They never would have guessed there was no sugar added and only 50 calories per cookie… I made a big batch of these healthy chocolate chip cookies last night at around 10PM. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Sign up for the newsletter and get a FREE e-book of my top 10 recipes! This gives the cookies a more light and cakey texture. The other alternative for making these healthy oatmeal cookies is to use quick cooking oats, … I started this blog to bring you plant-based recipes worth sharing. *To make ground chia: pulse chia seeds in a blender until powder like in texture. At the last minute, I decided to throw in a handful of macadamia nuts as well. omg – I love peanut butter!! I started this blog to bring you plant-based recipes worth sharing. My boys may not like. If you do notice after chilling that you’re hands are sticking to the dough after rolling a few, simply give them a wash with clean water and continue on. Oh my, I need to try these! Oatmeal chocolate chip cookies are my favorite! Yep! :( Even my oatmeal ones, someone once said they wish for the traditional. We love flax! Switch to stirring and folding with … I use them all the time for baking. I am gonna try that. These are any-time-of-the-year cookies. As a thank you, we’d also love to send you our Two Spoons eBook! :) You should definitely try these – so good! What do you mean be sure buy meal? Lol, Leah – Flax seeds are great whole but unfortunately, the go in and out of the body without being aborbed which means you don’t get any of the nutritional benefits like omega 3’s. As an Amazon Associate I earn from qualifying purchases. WOW, YUM. All Rights Reserved. Bake cookies in the oven for 10-12 minutes, or until golden. I hope you love these! They are chewy, sweet, and oaty with big chocolate chunks. I don’t like nuts in my desserts so I ground up the walnots quite small and I like having the taste of walnut without the chunks. 1/2 cup (1 stick) plus 6 tablespoons butter, softened ; 3/4 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 tsp. No hubby does not like them….said too healthy….coming from a man surviving cancer and heart disease…I will keep trying to eat healthier. Did you use chopped walnuts? I love your photos! Be sure to buy the meal so you can absorb the benefits. So you can get noshing pronto! These cookies are the perfect win win! God bless! They’re made with a ripe banana, oats and cinnamon and are the perfect treat that you can feel good about enjoying! I like to do a big batch at a time and keep in a sealed jar in my pantry for baking. I prefer less sweet deserts – I think the chocolate chips themselves might be enough for me. Warm, gooey, melt-in-your mouth, Healthy Oatmeal Chocolate Chip Cookies made with rolled oats, whole wheat flour, and dark brown sugar. My first tip for this recipe is to use big chocolate chunks, instead of chocolate chips. Nothing makes me happier than to see your recreations. Ingredients used. Hi Katherine, We make these cookies at least once a month and they are perfect every time. For cookies and other baking, I like to use semi-sweet chocolate chips or chunks. Love that you added flaxseed – you’re my gal!!! Which makes it tricky for rolling into balls. Let sit for at least 5 mins. Home » Dessert Recipes » Healthy Oatmeal Chocolate Chip Cookies. Mix to combine. I got it as a seeds. Can’t wait to try it that way!! Thanks again!! I added another tablespoon of flaxseed and increased the water to 1/4 cup and added 1 Tbs molasses. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. I haven’t made these in ages – thanks for the reminder! 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