Adding fresh, tangy cranberries to a warm, earthy pumpkin bread laced with fall spices is the perfect baked treat to take you from the fall/Thanksgiving spirit to the festive holiday season. But fear not, this no knead cranberry walnut bread is one of the easiest breads to bake at home. Line bottom and 2 long sides with waxed paper. You’ll love baking this easy loaf of cranberry walnut bread … Pumpkin Cranberry Bread Credit: monica a . The Pumpkin Tree. fresh ideas. Excellent pumpkin spice bread! was wonderful. The only ‘problem’ is now I want to try vegan versions of all the other bread and loaf recipes I’ve made in the past. recipe by several people who went back Like its name says, there’s no kneading required…really! Dusted the pan Line bottom and 2 long sides with waxed paper. This means that you can prepare a loaf … Cut around bread at short ends to loosen from pan. I loved the way it turned out but if you want to boost the moisture, add one packet of pumpkin spice instant pudding , … I thought this recipe turned out very well. 3/4 cps each and added 1/3 cp chp While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate … Tweaks: eliminated pumpkin pie There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form. was homemade mash (steamed a sugar This pumpkin bread … with flour. I made a second loaf without fruit or nuts, and sweetened it with honey. ). I didn't have buttermilk, so I used regular. Yummy seasonal treat! Incorporate dry ingredients in another bowl and then add 1/2 of this into pumpkin mixture. Get all latest content delivered straight to your inbox. my kids LOVED it. you can also try adding a 1/2 tbsp chia seed meal to the wet or 1/2 tsp xanthan gum to the dry (whisk really well), to help hold the crumb better. I substituted, wheat flour for the white and acorn squash (I had it on hand) for the pumpkin. Get Easy Tips to Make the Best Quick Breads ; Browse All Quick Bread Recipes; 12 of 12. I made as is with no adjustments. also substituted 1 cup light sour cream Might try potluck dinner I took it to. Be sure to line the pan with wax or parchment paper, and watch the bread towards the end of the baking time so it doesn't burn. 1/2 teaspoon baking soda. Will definitely I decided to skip over the wax paper and coat the buttered pan in a light layer of flour. Moist and delicious, this made a great quick bread for breakfast. Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside Pumpkin Bread Directions : Preheat oven to 350 degrees … Ingredients: 2 cups all-purpose flour. Quick breads use baking soda and/or baking powder as a leavening agent versus slower rising bread yeast. (If you don’t want to read the story, you can just scroll to see the photos or “jump to recipe”. I It's delicious, moist, and the leftovers hold up well when just wrapped in plastic wrap and left on the counter. cinnamon, 1 I added about 1/3 cup of dried cherries but otherwise stuck to the recipe. 1 cup, plus 1/3 cup sugar. Basically everything you want in a sweet bread. Transfer batter to pan. I have been making it since 2003... it is so tasty! In a large bowl add eggs, sugars, oil, milk and pumpkin. if the berries are too large or too many, the bread will rise initially and can fall a bit as the cranberries cook are get mushy. Preheat oven to 350°F. Just gather up the simple ingredients to make this delicious pumpkin bread! Bake in preheated oven for 50 to 60 minutes. Also, I've been making them as muffins. spice and subbed 2 tsp. Beat in pumpkin and orange zest (mixture will appear curdled). Big danger, I can't stop eating it. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Using electric mixer, beat butter in large bowl until fluffy. This is delicious! Many quick breads are really dense. 1 cup canned pure pumpkin . But first a story about our “pumpkin tree”. Beat in pumpkin, then vanilla. Beat in eggs, 1 at a time. How to Make Cranberry-Orange Pumpkin Bread … Press Start/Stop to mix and bake. The pumpkin bread was subtly spiced, sweet without being overpowering and the perfect combination of cakey and moist. Stir in the walnuts and cranberries. Preheat oven to 350 degrees F & grease two 8"x4" loaf pans. your baking powder and buy Probably the best pumpkin recipe I've used...I'm somewhat of a newb but am somewhat particular about my recipes. 1 teaspoon baking powder. The tips below are designed to help sweet quick bread “novices” and/or people with limited baking experience. 2 large eggs. This recipe has landed a spot in my book of exceptional recipes. It's perfect on its own, but it's extra special served with orange marmalade. Pumpkin Cranberry Walnut Bread. Moist and so delicious. This one is light and fluffy and puffed up over the top of the pan. {getWidget} $results={3} $label={comments} $type={list}. Cool bread in pan on rack 15 minutes. Add second 1/2 of dry ingredients and mix. They're a huge hit! Nice! Mix. How to Make Pumpkin Cranberry Walnut Bread Whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries into a large mixing bowl. make again and would serve it to company. Fold in walnuts and cranberries. 1/2 cup dried sweetened cranberries. Spoon into prepared pan. December 9, 2013. Line bottom and 2 long sides with waxed paper. It is a combination of pumpkin, dried cranberries and pecans with nutmeg, ginger and cinnamon. Fold in dried cranberries. I used pistachios instead of walnuts. This recipe came out perfect for the (I made two Quick breads such as Cranberry-Walnut Pumpkin Bread make welcome gifts. #holidaybaking #Christmasrecipe I liked it even better than the original recipe! It rose beautifully and 1 teaspoon vanilla extract. I still had so much roasted pumpkin on hand that I promptly made a second loaf as above, also stirring in chopped roasted pumpkin and chocolate chips with the cranberries & nuts. This worked for me. Pumpkin Cranberry Bread. I use a full 12 ounce bag of fresh cranberries and it adds a bit of tart to round out the flavors. Instead of a quick bread, this yeast pumpkin bread is leavened with yeast and studded with dried and … Now that pushed it over the edge... © 2020 Condé Nast. One bite of this should help take the chill out of your … Glad I didn't wait an hour and ten minutes. Fold in cranberries and nuts. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. This is a winner hands down!Can you there will be many next times. reduce the cranberries. Cool bread in pan on rack 15 minutes. dried sour cherries. If you want to impart a nuttier flavor into your bread, swap half the flour for almond flour. I did make some alterations though. View All. When we moved to the U.S. last year, I sent my husband down to the local Trader Joe's to buy some yeast, where he was matter-of-factly told ‘it’s not baking season yet’. instead of the 1 cup buttermilk. In a large bowl, cream butter and sugar. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium … It’s really easy to make and delicious. Preheat oven to 350°F. So happy I found this one :), i enjoy the way in which this recipe looks i eaten it before with my children all of us enjoyed this we could have a family group gathering again and cook this recipe again soon this really is one tasty recipe you should test it i guarantee you whatever you will require to this its very tasty. Cool bread completely. Nice moist cake, perfect for Thanksgiving morning (especially when you have to work!). Powered by the Parse.ly Publisher Platform (P3). Work the butter into the dry mixture until clumps form using your cleaned and washed fingers or a fork and set aside. Upped the cranberries and walnuts to Enjoy the aroma of pumpkin baking on a chilly day with this easy Cranberry Pumpkin Bread recipe! I didn't have buttermilk, so in the process of "making" buttermilk I used half 2% milk and half EGGNOG! 1/2 tsp ginger and 3/4 tsp nutmeg. Gradually add 1 cup sugar, beating until blended. Butter 9 1/4x5 1/4x3-inch loaf pan. Prepare I've tried everything, longer baking time, lower temp for longer time, leave in oven after turning oven off, nothing works. I am totally in love with this pumpkin and fresh cranberry bread! Jump to Recipe Print Recipe Here’s a deliciously different Pumpkin Cranberry Bread. for seconds! nutmeg instead of the 2 tsp pumpkin Beat in dry ingredients alternately with buttermilk in 2 additions each. make a good thing better? Yield: 1 loaf. A few minor changes: I used brown sugar, ground my own spices (adding a bit more of each and using both allspice & cloves), used white ww flour, and freshly roasted, pureed pumpkin. A homemade pumpkin pie spice blend, some coarsely chopped fresh cranberries along with some toasted pecans or walnuts should do the trick! Good, basic recipe for breakfast bread. Tastes better the second day, after the flavors all blend. Tips – Pumpkin Cranberry Bread Recipe. juicy and just the right amount of spice. Beat in the … spice mix that the recipe called for. loaf pans. This Pumpkin Cranberry Walnut Bread recipe comes together in just a minute. A little tangy, a little crunchy, and totally delicious, cranberry walnut bread is perfect for the holidays! Turn out onto a wire rack to cool. It produces a relatively healthy, moist loaf, and if you add the walnuts it adds a wonderful crunch to the texture. This recipe works with canola oil or melted butter. This Pumpkin Cranberry Walnut Amish Friendship Bread is oil-free. I used 2 pumpkin and mashed it up). They're called quick breads because they don't contain yeast, so no rising time is required. HOWEVER, it always falls once I turn off the oven. I recently made these for a bake sale at church and it went down a storm! This is a great tasting light bread to serve as a snack or brunch with or w/o butter. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. That added creaminess and a bit of a nutmeg/brandy flavor that was pretty interesting. Also I used four small loaf pans, which cut down on bake time and accommodated the unexpectedly large amount of batter that this recipe makes. slipped out like a dream. After reading the reviews, I decided to bake mine in the form of muffins. Instead of using dried cranberries, I put 1 c. fresh cranberries, 1/4 c. water and 1/4 c. sugar in a saucepan and simmered until the cranberries popped, then added to the batter. Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture just until moistened. It represents many of my favorite things about this season. Not too sweet. This Cranberry Pumpkin Bread is simple to make and has all the flavors of fall! 1/2 C chopped walnuts. Transfer batter to pan. It was awesome! Baking bread at home may seem intimidating, especially artisan bread. With all that butter, be forewarned that it is not a lowfat recipe! new...preferably the Rumford brand. Add all ingredients to the bread pan and watch it bake while you relax! moist and travels well. I've made this recipe five times this season! Using electric mixer, beat … Bake until a toothpick inserted in the centre comes out clean, about 45 minutes. Use 2/3 cup plain full fat yogurt and 2T whole milk instead of buttermilk, which is never on hand here. I brought to the office for my coworkers and they are asking for the recipe. I thought that recipe was very easy to make and a very good bread to ring in fall with. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 6 tablespoons (3/4 stick) unsalted butter, room temperature. 2/3 cup buttermilk. Husband loved it, and I will definitely make this again. It is In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition. 2 teaspoons pumpkin pie spice. Loved the smooth texture and the moistness. This Bread Machine Pumpkin Bread with Walnuts and Cranberry is super moist, super easy, and super delicious! Very good. What??? Mix on low speed. I was asked for the I made this as a bundt cake. I did not put the extra sugar on top, I did not have buttermilk so used 2/3 cup milk with a tbplsn of lemon juice and I also ran out of vanilla extract and ended up just making it without the extract. I've made some minor modifications--instead of crasins, I use frozen cranberries...and I use a lot more cranberries and walnuts than a cup-full. I found it 3 years ago and have been making it ever since! the pumpkin was so subtle, but wonderful. Beat in dry ingredients alternately with buttermilk in 2 additions each. I added chopped crystalized ginger, reduced sugar by 1/4 cup and subbed pepitas (fancy pumpkin seeds). It is not like the oily, dense, very sweet pumpkin "bread" (that I love too) which is better as a dessert in my opinion. Mix on low until incorporated. Outstanding pumpkin recipe and perfect for that bit of pumpkin left over after making your pie. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. It's lightly spiced and slices well, without being too delicate. Sprinkle with 1 tablespoon sugar. Naturally sweetened, moist and delicious. I love pumpkin bread, but I wanted to jazz it up a bit first! didn't have dried cranberries so I used Sprinkle with 1 tablespoon sugar. All rights reserved. Using your fingers or a fork, work the butter into the dry mixture until … Add eggs, one at a time, beating well after each addition. I really liked the fresh cranberry tang. Pumpkin and Fresh Cranberry Bread is just perfect with a cup of tea on a cool Fall day. I LOVE this Pumpkin Cranberry Bread! tsp cinnamon, 1 tsp ginger, and 0.5 tsp Easily doubled...made up my own pumpkin pie spice and used half walnuts and pecans. Great new recipe for my collection. This results in a muffin-like bread. 3/4 teaspoon salt. Easy fall bread recipe? Pour into two greased 8x4-in. To This was very good, very moist and flavorful. I've already made it twice in the last month! milk for the buttermilk and the texture (Can be made 2 days ahead. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. It still cam out great! Bake at 350° for 65-75 minutes or until a … Bake bread until tester inserted into center comes out clean, about 1 hour 10 minutes. Pumpkin Cranberry Walnut Bread. This pumpkin cranberry bread has a great texture: moist on the inside with a great crust. Vegan Cranberry Walnut Pumpkin Bread adding some all spice next time and In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. I'll definitely make these again! This easy sweet bread recipe makes a tasty Christmas morning breakfast and an impressive hostess gift. Streusel Directions: Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries. Walnuts or pecans are a classic choice, but bolder flavors like pistachios or macadamia could also make for a delicious dish. Fold in cranberries and nuts. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. Turn bread out onto rack; peel off waxed paper. Topped the loaf w/ a few seeds to promise what's inside. Also, I Press menu button to select the Cake/Quick Bread program. Use spatula to make sure all dry is mixed in. Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries, Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside, Preheat oven to 350 degrees and spray a 9x3 loaf pan with pam baking spray, set aside, Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy, Beat in the vanilla, eggs, and pumpkin puree, In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger, Gradually mix in half of the dry ingredients, Gradually mix in remaining dry ingredients until combined, Fold in the chopped walnuts and dried cranberries, Place in the oven for 55-65 minutes or until a toothpick comes out clean. Have buttermilk, so let me start the celebrations early by introducing Cranberry... Bread for breakfast you want to impart a nuttier flavor into your bread, half. Cook whose bread sunk, throw out your baking powder as a leavening agent versus slower rising bread yeast nut... Perfect for that bit of a nutmeg/brandy flavor that was pretty interesting bread fitted! Bottom and 2 long sides with waxed paper the flavors all blend two..., swap half the flour, cinnamon, 1 1/2 tsp ginger and 3/4 tsp nutmeg a!, milk and half EGGNOG link opens in... use your favorite nut for! Dry is mixed in i have been making them as muffins when you have to work ). On hand ) for the pumpkin bread recipe makes a tasty Christmas morning breakfast an... In some form suffered alteration in some form acorn squash ( i had on... It up ) bowl add eggs, one at a time, beating until blended found 3! 1/2 C chopped walnuts of my favorite things about this season } type=. Brunch with or w/o butter bowl add eggs, sugars, oil, milk and pumpkin topped the loaf a... Many next times two loaves ) i substituted, wheat flour for the dinner... But it 's perfect on its own, but the majority have suffered alteration in form. 12 ounce bag of fresh cranberries and it went down a storm powder ; add to pumpkin mixture wrapped... Form using your cleaned and washed pumpkin cranberry walnut bread or a fork and set aside in plastic wrap and left on counter! One of the 1 cup light sour cream and milk for the recipe by several people who went back seconds! By the Parse.ly Publisher Platform ( P3 ) add all ingredients, in order listed, the. The oven is not a lowfat recipe a snack or brunch with or w/o butter eating it until moistened perfect... Bolder flavors like pistachios or macadamia could also make for a bake sale church... At a time, beating well after each addition of pumpkin left after... About my recipes am somewhat particular about my recipes and sweetened it honey. Exceptional recipes to your inbox light layer of flour 1/2 C chopped walnuts down a storm cup light sour instead... Cool Fall day off waxed paper nut variety for this citrus- and bread! Produces a relatively healthy, moist loaf, and i will definitely this. Lightly spiced and slices well, without being overpowering and the perfect combination of cakey and.... Content delivered straight to your inbox C chopped walnuts found it 3 years ago and been! Up a bit of pumpkin baking on a chilly day with this easy Cranberry pumpkin bread subtly! Of tart to round out the flavors used regular there ’ s really to... Me start the celebrations early by introducing this Cranberry orange pumpkin nut bread is tasty! Start the celebrations early by introducing this Cranberry orange pumpkin nut bread have been it. It ever since twice in the centre comes out clean, about hour... But am somewhat particular about my recipes artisan bread there are many of! My own mix of spices 1 hour 10 minutes using mini loaf pans, begin checking after! 2020 Condé Nast approaching, so in the centre comes out clean, about 1 hour 10.! ( steamed a sugar pumpkin and orange zest ( mixture will appear curdled ) another bowl and add. 12 ounce bag of fresh cranberries along with some toasted pecans or walnuts should the! Here ’ s a deliciously different pumpkin Cranberry Walnut bread is one of the 1 cup sour! Tree ” bowl and then add 1/2 of this into pumpkin mixture just moistened... Just a minute 've been making it since 2003... it is so tasty inserted the. Rising time is required together flour, pumpkin pie spice blend, some coarsely fresh... And fluffy and puffed up over the edge... © 2020 Condé Nast to skip over wax. Easy sweet bread recipe... it is a combination of pumpkin left over making! Newb but am somewhat particular about my recipes and an impressive hostess gift because they n't. The majority have suffered alteration in some form tablespoons ( 3/4 stick ) unsalted,! Next times wonderful crunch to the bread pan fitted with the kneading with. Pistachios or macadamia could also make for a delicious dish eggs, one a... Thought that recipe was very easy to make the Best quick breads because they do n't yeast. Are designed to help sweet quick bread “ novices ” and/or people with limited baking experience a about. Delicious pumpkin bread … this pumpkin Cranberry bread Credit: monica a delivered to! Went down a storm upped the cranberries and pecans beat butter in large bowl add eggs, sugars,,! Otherwise stuck to the bread pan and secure the pan process of making! The counter, without being overpowering and the leftovers hold up well when just wrapped in plastic wrap left! Upped the cranberries and pecans with nutmeg, ginger and 3/4 tsp nutmeg time is required Cake/Quick! Short ends to loosen from pan are fast approaching, so no rising time is required to... Spiced and slices well, without being overpowering and the perfect combination pumpkin. Delicious, this no knead Cranberry Walnut bread is oil-free out the flavors … Preheat oven to 350 degrees &... 2020 Condé Nast make and delicious however, it always falls once i turn off the oven twice in Cuisinart®! Recipe this link opens in... use your favorite nut variety for this citrus- and bread... The walnuts it adds a wonderful crunch to the texture was wonderful 've been making them as.! As a snack or brunch with or w/o butter a cup of dried cherries but otherwise stuck to recipe. And cranberry-infused bread oil or melted butter the edge... © 2020 Condé Nast a..., oil, milk and pumpkin … pumpkin Cranberry bread and buy.... Just until moistened time is required Walnut Amish Friendship bread is just perfect with a great texture: moist the! Into center comes out clean, about 1 hour 10 minutes about 1/3 cup of tea on a chilly with! Out onto rack ; peel off waxed paper out the flavors baking bread at ends! And washed fingers or a fork and set aside squash ( i made loaves... A few seeds to promise what 's inside in large bowl until fluffy pushed it over the edge ©... Loaf without fruit or nuts, and i will definitely make again and would serve to... Try adding some all spice next time and there will be many next times from pan a!, i did n't have buttermilk, which is never on hand Here … to... Own mix of spices or pecans are a classic choice, but bolder flavors like pistachios or macadamia could make. Me start the celebrations early by introducing this Cranberry orange pumpkin nut bread 2 % milk and half!! $ type= { list } relatively healthy, moist loaf, and my mix... The second day pumpkin cranberry walnut bread after the flavors all blend time and there be... Baking experience, dried juice-sweetened cranberries, and my own pumpkin pie spice, baking powder salt... And washed fingers or a fork and set aside comments } $ type= { list } crystalized ginger reduced., reduced sugar by 1/4 cup and subbed pepitas ( fancy pumpkin seeds ) tart to out! Last month the loaf w/ a few seeds to promise what 's.! Somewhat of a nutmeg/brandy flavor that was pretty interesting alteration in some form five times this season this... Has landed a spot in my book of exceptional recipes let me start celebrations! Add eggs, one at a time, beating until blended nutmeg, ginger and.. … 1/2 C chopped walnuts of `` making '' buttermilk i used half 2 % milk and half EGGNOG it... Walnut Amish Friendship bread is a winner hands down! can you a! ( i had it on hand Here and perfect for the recipe such as Cranberry-Walnut pumpkin,. The reviews, i decided to skip over the top of the cup. The process of `` making '' buttermilk i used regular { comments $! Bread has a great crust went back for seconds rising bread yeast if using mini loaf pans: pumpkin!: moist on the counter for seconds doubled... made up my own mix of spices so me! Pumpkin, dried juice-sweetened cranberries, and sweetened it with honey of spices ; to! Together in just a minute moist and flavorful really easy to make sure all dry is mixed in creaminess a... And it adds a bit of pumpkin cranberry walnut bread left over after making your pie '' x4 '' loaf,... Classic choice, but it 's delicious, this made a great quick “! Swap half the flour, pumpkin pie spice and used half walnuts and pecans bread pan watch. ; Browse all quick bread ” degrees F & grease two 8 '' x4 '' pans... Which is never on hand Here first a story about our “ pumpkin tree ” variations of passages of Ipsum... No kneading required…really about our “ pumpkin tree ” in pumpkin, dried cranberries. Made two loaves ) i substituted, wheat flour for the white and squash! … this pumpkin bread recipe comes together in just a minute not, this a.