This post may contain affiliate links. Enjoy a slice of this delicious spiced pumpkin bread with a cup of tea or coffee, or serve it at an autumnal afternoon tea party. Next to God, family, and exercising, I think breads, especially sweet breads, makes me happier than anything else. Learn how your comment data is processed. For more ways to use up extra cranberries, why not try this Cranberry Oatmeal Bars recipe? A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. https://www.joyofbaking.com/breakfast/PumpkinCranberryBread.html Since this recipe makes two loaves, you can keep one of them in the freezer for up to 6 months and take it out whenever you want (or when you are finally wanting to eat pumpkin anything again). One batch makes two large loaves; one for now and one for later. Using dried cranberries in recipes is one of those things that is always going to draw a little controversy around the time of year when they are fresh. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. In a small bowl combine 1/2 cup cranberries and 1 tablespoon flour; toss gently to coat. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. https://www.talesfromthekitchenshed.com/2015/10/pumpkin-cranberry-bread Cranberries– Dried cherries can be substituted for cranberries in a pinch. Or this Cranberry Orange Bread? Prepare the icing and drizzle over top of the loaves, Store in an airtight container or wrap in plastic wrap to keep fresh. Set … Mix together the pumpkin, eggs, and oil in a large mixing bowl Mix the two sugars in until it is completely dissolved and combined In a separate bowl Divide batter equally between the 2 loaf pans. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. https://www.allrecipes.com/.../280218/moms-fresh-cranberry-pumpkin-bread Combine eggs, sugar, pumpkin puree and oil in a small mixing bowl. I would rather burn down my house than clean it. Don’t freeze it with icing on, do that after defrosting it. Transfer batter to prepared pan. How to Make Pumpkin Cranberry Walnut Bread. Simply keep it in a sealed, airtight container at room temperature for 2-3 days and let everyone nibble at it. Whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries … Spoon batter into prepared loaf pans. VARIATIONS ON PUMPKIN CRANBERRY BARS. The original recipe didn't specify size; I use 9 inch pans. The perfect dessert or brunch recipe for your holiday table! It just turned into September, and I’m seeing … I’m unashamedly in the latter category. White Chocolate: Fold a 1/4 cup white chocolate chips into pumpkin bar batter and sprinkle another 1/4 cup white chocolate chips with the cranberries before baking.You could also use semi-sweet chocolate or dark chocolate chips. Directions. Pumpkins and cranberries are the perfect pairings of seasonal fruits and veggies, and they are also something that everyone will have way too much of after the holidays are over. Sourdough Pumpkin Quick Bread with cranberries is super moist, easy to make bread and has a wonderful flavor & texture thanks to “discard” sourdough starter. Canned pumpkin has a deep orange colour and I wondered what it would look like in a loaf of bread. Preheat oven to 350ºF. Cranberry pumpkin banana bread combines bananas and canned pumpkin with dried cranberries for a moist, heavenly scented breakfast! In a medium mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice and cloves. Preheat the oven to 350 degrees. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Or bake into mini loaves. If desired drizzle ... make lightly runny consistency. Delicious for breakfast or snack. Beat until blended. Enter your email below to get our recipes sent to your inbox when a new one is published! https://onehotoven.com/pumpkin-cranberry-bread-with-orange-glaze Preheat oven to 375 degrees. Fold in cranberries, raisins and walnuts (if using). This Pumpkin Bread is a quick bread recipe made with pumpkin puree, fall spices and a sprinkling of dried cranberries. It is perfectly normal to become tired of pumpkin flavored anything after making all our Thanksgiving recipes, but I bake with it all year long! (If using mini loaf pans, begin checking bread after 25 … ... Alternate addition of pumpkin and dry ingredients. It’s sweet, but not so much that it’s like a dessert. Combine eggs, sugar, pumpkin puree and oil in a small mixing bowl. This delicious pumpkin cranberry bread is sweet and dense enough to hold up to long term storage. Recipe makes two loaves. Fold in cranberries. Add pumpkin and vanilla. See my privacy policy for details. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Make sure that you don’t get sweetened ones if you want that pop of sour in the bread however. Add pumpkin mixture to flour mixture; stir just until moistened. In a large bowl, whisk together the flours, baking soda, cinnamon, baking powder, nutmeg, allspice, and … One click and you'll get notified of new videos added to our YouTube account! However, while fresh cranberries definitely up the taste and texture of this pumpkin cranberry bread, if all you have is dried cranberries, it will be fine. I love a good banana bread or zucchini bread recipe, but I have more than those! In a separate mixing bowl, combine pumpkin, oil and eggs. Gently fold cranberry mixture into batter. In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil. I developed this recipe while playing around with pumpkin pie fillings. Step 2. Privacy Policy. Learn how you can help here. In a large bowl stir together 1 2/3 cups flour, pumpkin pie spice, soda, and salt. Kick the tires and light the fires to 350 degrees. It will be gone! This is just a list of ingredients for you to skim over and see if you have them or need to shop, the exact amounts of ingredients are listed in the printable recipe card below! Copyright © The Kitchen Magpie®. Tap the pans gently on the counter to release any air bubbles. Try my: Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. 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